Eggs are my favourite multi-purpose, nutrition-packed food. You can use them to make everything from your favourite desserts to a quick and satisfying dinner. And during the busy holidays, nothing beats quick in my book!
Long time readers will be familiar with some of my favourite recipes I’ve featured on the blog, like my garlic scape frittata, lemon semifreddo, and my favourite cheesecake. And also my Little Meringue Christmas Trees, which are perfect for this time of year. I’m excited to say I have 2 more great recipes featuring eggs that I’ll be sharing with you today, courtesy of the Egg Farmers of Ontario. These easy and delicious recipes are perfect next time you need a stress-free appetizer or side dish for a holiday party or pot luck, or just to treat your family.
But first, I’d like to highlight one of the things I love the most about eggs – they’re one of nature’s most (more…)