Who doesn’t love pie? It’s always a favourite around my dinner table, and this light and fresh recipe is perfect for spring, or any time of year.
And best of all, it features one of my favourite ingredients – farm-fresh eggs. Regular readers will know that I think eggs are nutrient-packed powerhouses, and their versatility makes them the perfect go-to food for breakfast, lunch, and dinner. You’ve heard me call them “nature’s multivitamins,” for good reason. Did you know that 1 egg has just 70 calories and provides 14 key nutrients as well as an excellent source of hunger-curbing protein? One of my favourite quick meals these days is an over-easy egg with avocado on whole-grain toast. A bonus is that (more…)