Valentine’s Day is coming up – the one day of the year when you’re encouraged to eat pink food! And’s what’s more fun when you’re celebrating the day of love that making something pink and pretty and sweet for your love. Like these Raspberry Pie Mousse Cups.
This recipe is inspired by my friend Sarah’s Raspberry Ribbon dessert – a vintage classic passed on by her mom. Recipes like this from back in the day came from the side of a box somewhere and had all kinds of shortcut ingredients, like Jell-O. Why mess with a good thing? If it was good enough for Sarah’s mom, it’s good enough for me! (more…)