I posted a couple of weeks back about a new fav foodie book store in the Kensington hood and sure enough I couldn’t stay away for long.
Good Egg is chock full of food related reads; quirky takes on niche items, a wide range of popular and hard to find cookbooks, and educational and thoughtful volumes on contemporary food issues.
The place has a really inviting vibe and it is easy to let time fly while browsing through their books and paraphernalia. I had a chance to pop by this week and took a little more time to look around and pick up a couple of goodies.
Check them out:
Lucky Peach is a new quarterly foodie mag full of fun articles, recipes and food culture.
Dave Chang (did you say rockstar?!!) is one of the editors.
Very cool (very very cool) contributors, the royalty of modern cuisine – Adria, Bourdain
Awesome little finds – who wouldn’t need their very own Vespa stamp?