I Heart Pizza Dough

Posted by Nads on February 14, 2012


I often buy ready made pizza dough from my local bakery to use to create a quick appetizer or pizza course.  Here’s a super idea for a very, very easy bread that makes a cute presentation.   I served this at my last brunch with a farmers omelette and a salad and it was a big hit.

Heart Shaped Anchovy and Rosemary Bread

1 can anchovies packed in olive oil – chop coarsely and do not drain oil

handful chopped rosemary

1 bag pizza dough

heart shaped baking pan, buttered


1.  Work the chopped anchovies and the chopped rosemary into the bread.

2.  Place in the heart shaped pan and stretch and punch out until dough reaches the edges and takes the shape of the pan

3. Brush with olive oil

4.  Bake as per instructions, just before you need to serve so bread will be a little warm and crusty.

Thats, it!


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