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Heirloom Tomato and Grilled Corn Salad With Warm Bacon Dressing – Lifeovereasy

Heirloom Tomato and Grilled Corn Salad With Warm Bacon Dressing

Posted by Nads on September 29, 2013

heirloom tomato and grilled corn salad with warm bacon dressing

Yum, yum, yum.  This is THAT time of year.  THAT time of year is defined by my favorite ingredient of all time, hands down, the heirloom tomato.  Vine ripened, heirloom seeds someone picked out of a tomato and rolled up in a paper towel and brought back in a suitcase from Italy many many years back and has been carefully planted, sun ripened and grown with much love and careful attention – luscious, meaty, sweet heirloom tomatoes from the cottage are in season!  Pure gold in my circle.  So this time of year, I am eating tomatoes everyday.  Usually at least two times per day.  Here is one of my most popular recipes, often requested, always a hit and super easy to put together.

summer salad essentials

 The makings of a perfect summer salad.

Heirloom Tomato and Grilled Corn Salad With Warm Bacon Dressing:

Serves 2

4-6 small/med heirloom tomatoes (feel free to mix colors and varieties)

2 ears peaches and cream corn

handful of spicy micro greens, preferably arugula, mustard or radish (you can use baby arugula too)

200 grams organic bacon

good quality olive oil and balsamic vinegar

salt and pepper to taste

1. Boil corn and then grill until lightly toasted.  Shear corn and set aside.

2. Cook bacon to desired done-ness.  Break into bits.  Save 1 tbsp + 1 tsp bacon fat for dressing.  Bacon/bacon fat should be hot when you assemble dressing.

3. Assemble salad; sprinkle microgreens, layer tomatoes over, sprinkle with corn.

4.  Whisk together dressing; bacon fat, olive oil, vinegar, salt and pepper, bacon pieces.

5. Pour still warm dressing over salad and serve immediately.

6. Enjoy!

dressing essentials

 Must haves; basic essentials for any dressing.  High quality olive oil, balsamic, finishing salt and pepper makes everything taste amazing.  Spend the extra couple of bucks and everything will taste a 1000 X better.

heirloom tomato and grilled corn salad with warm bacon dressing

 

 

 

 

30 Responses to “Heirloom Tomato and Grilled Corn Salad With Warm Bacon Dressing”

  1. Jenn says:

    That looks so delicious!!! Thanks for sharing!

  2. Unbeleivably I cannot eat corn but I love love this recipe and would even be tempted to cook it for my husband and kids who love corn and would eat it any chance they can.

  3. Christine says:

    Oh, goodness! That looks soooooooooo good! I want some…NOW! 🙂 Thanks for sharing. Going to make this sometime this week!

  4. This looks so yummy and easy to prepare. Love tomatoes and bacon! Thanks for sharing:)

  5. Lindsey says:

    That looks delicious!

  6. Wow what a fabulous meal that is!!

    • Nads says:

      actually I have served it with some chicken breast one time and another time with grilled salmon and it was a super entree.

  7. Amiga, this looks super mega yummy. Tomato, good. Bacon, good. Corn, good.

    Come and link it with us:

    http://www.mamaandthecity.com/2013/09/why-fake-it-just-make-it-beef-barbacoa.html

    #WhyFakeItJustMakeIt

  8. Gosh that looks good – thanks!!

  9. maureen says:

    you had be at tomatoes and bacon!!!

  10. Tairalyn says:

    Brilliant timing my friend! We have just unloaded all the tomatoes on our plants outside and I have so many I don’t know WHAT TO DO WITH THEM ALL. until now that is. THANKS FOR THIS.

    xxoo
    T

    • Nads says:

      Lucky you. I have to say we were a little short on the tomato harvest this year, so it really felt a little lean, which made this salad extra yummy. Let me know what you think

  11. Heather says:

    Oh – this looks soooo delish! I’ll be makingn this recipe – thanks for sharing!

  12. Lisa says:

    mmmm this looks delicious, just pinned it for later!

  13. ollie says:

    dude this salad was actually so good. i’m still dreaming of this salad. sooo many thumbs up.
    salad when i get home? <3

  14. Lisa says:

    This recipe looks delish!

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