I recently made some pastries and was left with some pastry cream. Other than grabbing a spoon and just having at it (tempting but not the healthiest choice), I wondered what I could do with it. I could make some additional pastries, but that process was quite time consuming and I was looking for something [...]
Nads is a marketing whiz, Dani is an engineer, but the blog is where we have our fun. We’re into photography and pottery, making anything and everything, cooking (Nads) and cooking-avoiding (Dani). Creating our lives and our spaces is what inspires us. We’re big on fun and friends and our crazy Italian family. Even our dogs are brothers!
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