Hello Cupcakes!
I know it’s all about donuts these days. And you all know how much we love Paulette’s and Glory Hole. But there is something just so pretty about a cupcake. So light and sweet and delicious. While donuts are great and very Canadian and all that, they don’t quite make my heart flutter like a [...]
Valentines Flashback Fun
I’ve got Valentines Day on my mind, how about you? I thought I’d give you another peek at the Valentine’s Marshmallow Pops I made last year. Cute, no? I’ve made homemade marshmallows for the kids on Valentines Day since they were little. These are surprisingly easy, and taste much better than the store bought kind. [...]
Healthier Brownies
So healthy, you could practically eat these for breakfast. Well, almost. Although, at only 60 calories a pop, I might just do that tomorrow morning. They are gluten-free, lower-glycemic index, intensely-flavoured, and incredibly delicious. My sister suggested this recipe as part of my search for gluten-free treats that meet the criteria of our current family [...]
Flourless Gluten-Free Fat-Free Chocolate Fudge Cookies
Practically ingredient-free, actually. And fairly time-free, while we’re at it. But definitely not taste-free. These cookies are based on a recipe I found over at King Arthur Flour. I threw them together in about 3 minutes yesterday and baked them up in 8. Which means that in about 11 minutes you can be biting into [...]
Lovely Luxemburgerli
While flying through Zurich last year, my husband stumbled across these exquisite Swiss gems and surprised us with a box. They have since become one of our absolutely favourite desserts in the world. The hubby has been back once more since then so we were able to get another taste of the
Cookies for Grown Ups
I love all the new flavor profiles exploding around chocolate. I’ve been seeing such an amazing array of flavor combinations in cookies, brownies, ice creams and chocolate confections as this trend takes off. I kept hearing about a little gem of a bakery in Scarborough
