Looking for a healthy and hearty meal? This was a great one we tried on the weekend. With prep time at under 10 minutes, this dish is perfect for busy weekends when you don’t want to spend all your time in the kitchen.
Lately, I’m loving quick and easy 1 pot meals. I make these in my trust Le Creuset dutch oven. And I get especially excited when they’re as healthy as this one. The chicken and beans give you fiber and protein, and the herbs and spices make it fragrant and tasty. The best part is the leftovers taste even better the next day.
This recipe comes from Giada DeLaurentiis. I left out the corn and didn’t bother with the parmesan, although it probably would have been a nice touch. The swiss chard was a surprisingly pleasant addition – a great way to sneak in some green veggies.
We still love our traditional beef and tomato chili, but this dish was a nice change. Why don’t you give it a try? And we’ve got a few more healthy eating recipes if you like. How about Nad’s Curry, Lentil, and Sweet Potato Soup. Or maybe a beautiful mixed green salad with goat cheese, pine nuts, and strawberries? And don’t forget a little something sweet to finish up, like my gluten-free quinoa nut apple crisp. Bon Appetit!
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